Gluten Free


We won TOP 10 GF Bakery and Restaurant for 2018. We care about our Customers and we take Precautions to avoid Cross Contamination. 

We also serve GF Breakfast and Lunch.

What is Gluten? Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten can also be found in many types of foods, even ones that would not be expected.


Site Content

We care about our customers

We take pre-caution to avoid cross contamination:

Seperate room for Gluten Free Prepping

Seperate Mixers

Seperate Utensils (Color Coded for GF and Regular)

Designated GF Oven

We don't bake Regular and Gluten Free on the same day

Designated GF Toasters

Designated GF Pans

Designated GF Frier

Employees are trained in safe food handling 

Read our Reviews

Find out more

Site Content

We have a large selection of GF Pastries and Sweets available for walk in customers

  • Cake by the Slice (7 varieties daily)
  • French Macarons (18 Flavors - filled with ganache NOT frosting)
  • Donuts and Donut Holes (fried to order so you can enjoy warm)
  • Muffins (variety of flavors)
  • Cannolis
  • Eclairs
  • Cake Pops
  • Lemon Bars 
  • Salted Caramel Brownies
  • Cookies (variety of flavors)
  • Cupcakes (frosted per order so you get the freshest frosting)
  • Cinnamon Rolls (Also available Frozen or TAKE and BAKE)
  • Bread (sold frozen during week - can go from freezer to toaster)
  • Cant Decide? Purchase a Sample Plate 


YES, we bake Whole Cakes and Pies. 

Cake Prices depends on cake size, flavor and decoration / customization.

Contact us for more info.



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